The culinary environment in America is diverse and delightful, from Michelin-starred restaurants in big cities to small towns with regional specialties.
Come on a US gastronomic tour with us. Alabama food is largely underestimated outside of its barbecue, which is must-try.
Alaska has 6,640 miles of coastline, so seafood is the main attraction wherever you eat. Anchorage offers world-class Japanese, Indian, and Mexican food.
Beyond that, Whiskey and Ramen and Ginger, which serves excellent Pan-Asian food, are staples.