Foodies will travel the world for legendary restaurant dishes. Not just costly food—some of the world's most beloved dishes are served at humble venues you might otherwise overlook.
We identify the must-eat restaurant dishes, from Michelin-starred dinners to cult fast food and comfort food.
Mac 'n' cheese originated in Switzerland's Alpine area, with Älplermagronen (Alpine macaroni) combining pasta, potatoes, and onions in a creamy cheese sauce.
Locals believe the isolated place serves the finest carb feast, and the vistas are unbeatable.A popular Peruvian dish, pollo a la brasa ('roast chicken'), is crispy on the outside and succulent on the inside.
A whole chicken is marinated in a zesty blend of spices and herbs and roasted gently on a rotisserie over an open flame or in an oven.
Lima has many rotisserie chicken chains, but Pardos serves the best. The 1986-founded firm has stores across Peru and is known for its delicious chicken and handmade sauces.