Vintage Summer Cakes You Need to Try in USA

I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan.

My mother used to love making this easy pineapple sunshine cake in the summertime.

Toasted coconut adds visual appeal to this tall and impressive cake.

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With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness.

My family likes this lemon sheet cake cold, so I cut it into squares and freeze it before serving.

I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant.

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