Try These Delightful Retro Summer Cakes
It's a fleeting sensation because it's so nice and chilly.
This towering cake is enhanced in appearance by the toasted coconut.
Served as a delightful dessert at any time of year, its light texture and wonderful coconut-ginger flavor are sure to please.
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A quick cake mix gets a burst of citrus flavor from lemon pie filling, and a dollop of creamy cheese frosting adds sweetness.
Because my loved ones prefer it chilled, I slice this lemon sheet cake into squares and pop them in the freezer.
When fresh rhubarb is in season (late spring or summer), I make this vibrant dessert often.
To bring to church potlucks, I whip up this rhubarb cake using cake mix. Quite a few people stand in line only to get one.
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