The Delicious Bucket-List Dish To Eat In Every US State

From chimichangas and fried catfish to poke and gumbo, there's no end to the delicious regional dishes you can try across America.

Each place has its own bucket-list creation that simply must be tried – and we've hunted down the top dishes in every state, plus the best joints to eat them in.

Read on to discover the historic burger adored in Connecticut, Iowa’s signature oversized sandwich, and the citrus pie Floridians are sweet on.

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There's no disputing that crispy fried catfish is Alabama's specialty.

It has long been fished from the state's rivers, and it's traditionally served with hush puppies (a deep-fried cornmeal batter snack) or coleslaw.

To give it a try head to Atmore, where David's Catfish House – a friendly Southern spot that's part of a regional franchise – has rave reviews.

It not only takes an enormous effort to catch these huge crabs, but it's a feat to crack into them too.

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