Things that captivated chefs yesterday may not fascinate them tomorrow. Things change frequently at that pace.
Naturally, changing tastes eventually overwhelm even the most tried-and-true flavors or kitchen mainstays.
They taste great with coffee or after dinner. When you bring them to a party, everyone will want your secret.
Using arrowroot powder instead of flours helps you stick to Paleo.Lard just sounds bad and makes me frown.
Before vegetable oils, lard was a popular frying and baking fat. It gave pastries great flavor and flakiness.
Aspic, a jelly created by boiling meat, fish, or vegetables, was popular with the elderly. Food was typically encased in it.