Big, hot bowls of noodles are very comfortable. Easy to make and versatile, they mix nicely with a variety of ingredients, so there's a recipe for everyone.
We've collected our favorite midweek noodle recipes, including udon, vermicelli, soups, stir-fries, and salads.
Noodles, minced lamb, and veggies in a delicious broth. Sichuan chilli bean paste and peppercorns are the dish's centerpiece, combining nicely with ginger, garlic, and miso for a flavor explosion.
Simple but tasty bowls of sesame seeds, crispy chili oil, soy sauce, maple syrup, black vinegar, sesame oil, cilantro, and garlic chives are topped with cooked noodles and bathed in spicy garlic and shallot oil.
While eating, mix everything and add your favorite toppings.This delectable dish includes a cavolo nero and spring onion omelette, pork belly, peas, noodles, and buttery soy sauce.