The daily education aspect of my profession is one of my favorites. I regularly explore new cuisines, foods, and techniques to enhance my repertoire.
Recreating recipes from culinary legends—The Greats—has taught me a lot. Reading about their accomplishments and legacies is vital, but cooking adds a new level to understanding and appreciating their work.
Their claims to fame vary, but they all love delicious cuisine and want to share it.
Her vegan baked beans have the delicious, smoky, and slightly sweet tastes of this regional cuisine.