Best Salmon Recipes to Make Again in USA

One reader suggests using any leftover sauce to make potato salad, which sounds heavenly. 

The air fryer is a game-changer for cooking salmon because the skin gets nice and crispy. 

There's no complicated marinade for this recipe: All you need is salmon and your spice rack. 

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Stock up on flavorful, protein-packed meals by freezing a batch of these salmon patties before cooking them. 

Spread them out on a parchment-lined baking sheet and pop them in the freezer. Once they're frozen, transfer to a freezer-safe airtight container and store them for up to three months. 

Turn Taco Tuesday into something truly memorable with these punchy, spice-rubbed salmon tacos. You can get creative with the sides. We love hearty options like Instant Pot black beans and Southwestern rice. 

Letting salmon soak in milk before dredging it in the flour-pecan mixture results in a crispy fish that's super tender on the inside. Brown sugar is the secret ingredient that will have your guests wondering what makes the dish taste so good. 

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