Each one is easy to make but looks and tastes like you’ve worked on it all day.
It’s made from roasted eggplant blended with tahini and garlic, creating an award-winning appetizer that impresses with its depth of flavor.
Dip them in your favorite sauce to kick off your dining experience with flair. They’re a sure crowd-pleaser.
For a unique and tangy start, Buffalo Jackfruit Dip is the way to go. It’s an award-winning appetizer that brings a new twist to traditional dips.