With its origins deeply rooted in Italian-American heritage, the sub sandwich, also known as a hoagie, grinder, or hero, has become a beloved staple across the United States.
In the city where the sub sandwich legend began, it’s only fitting to start with a classic Italian sub.
Piled high with layers of thinly sliced prosciutto, Genoa salami, spicy capicola, and aged provolone, this sandwich is a celebration of Italian flavors.
Like save and Share
Finished with crisp lettuce, juicy tomatoes, tangy onions, and a drizzle of oil and vinegar, the Philadelphia classic Italian sub is a testament to simplicity done right.
While New York City may be famous for its towering pastrami sandwiches, the Reuben sub holds a special place in the hearts of many.
Stacked with tender corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, all nestled between slices of rye bread, the Reuben is a symphony of flavors.
Whether enjoyed hot off the grill or cold, this iconic sandwich is a testament to the Big Apple's diverse culinary scene.